Anne Byrn: Between the Layers

Anne Byrn: Between the Layers

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Anne Byrn: Between the Layers
Anne Byrn: Between the Layers
Baking in the American South is Here! 🎉 - No. 281
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Baking in the American South is Here! 🎉 - No. 281

The best biscuits, cornbread, cookies, cobbler, cake, pies, puddings, Baba au Rhum, buttermilk panna cotta + pocketbook rolls AND 6 bonus recipes when you pre-order

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Anne Byrn
Apr 09, 2024
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Anne Byrn: Between the Layers
Anne Byrn: Between the Layers
Baking in the American South is Here! 🎉 - No. 281
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LAST APRIL I DROVE SOUTH TO Glendora, Mississippi, to stand in the kitchen where Maggie Lean Cox once baked chocolate meringue pie for the Buford family. Lee Buford Threadgill whisked together the egg yolks and sugar just as Maggie had—with a fork—in the same green Pyrex bowl, adding cocoa, a little flour, warm milk and butter, and she baked the pie unt…

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