Been making this crowd pleaser since it was first published. Made it for Christmas dinner one year and it was the easiest holiday dinner I ever cooked!
This recipe was a "go-to" when the kids were smaller. This post and the revision has inspired me to bring it into the meal rotation once again. We are looking forward to it! Thanks.
The connection with Sephardic Jews is fascinating. I was on a reporting trip to Willemstad, Curacao, in 2010 and discovered that a colony of Sephardic Jews settled there in the 17th Century or so. They built a gorgeous synagogue with a sand floor, the oldest in this hemisphere. I digress. Anyway, there is a chicken dish, very popular in Willemstad, that includes every element in this recipe but it's also topped with a layer of melted mozzarella (something it could easily do without). I've always craved this dish and wanted to try to recreate it. I'm guessing it's something that made its way around the world through the trade routes. https://www.nytimes.com/1996/11/10/travel/sephardic-tradition-on-curacao.html
Been making this crowd pleaser since it was first published. Made it for Christmas dinner one year and it was the easiest holiday dinner I ever cooked!
What is “olive salad?” Can you purchase it or is it home made? If purchased, what is your preferred brand for the Marsala chicken recipe?
This recipe was a "go-to" when the kids were smaller. This post and the revision has inspired me to bring it into the meal rotation once again. We are looking forward to it! Thanks.
The connection with Sephardic Jews is fascinating. I was on a reporting trip to Willemstad, Curacao, in 2010 and discovered that a colony of Sephardic Jews settled there in the 17th Century or so. They built a gorgeous synagogue with a sand floor, the oldest in this hemisphere. I digress. Anyway, there is a chicken dish, very popular in Willemstad, that includes every element in this recipe but it's also topped with a layer of melted mozzarella (something it could easily do without). I've always craved this dish and wanted to try to recreate it. I'm guessing it's something that made its way around the world through the trade routes. https://www.nytimes.com/1996/11/10/travel/sephardic-tradition-on-curacao.html
This sounds delicious. Do you use dried mandarin slices? Do you prefer the lemon juice or the red wine vinegar?