Anne Byrn: Between the Layers

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Happy New Year! Our Sweet Story of Ambrosia - No. 73

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Happy New Year! Our Sweet Story of Ambrosia - No. 73

A food for the gods and hopefully for us, too!

Anne Byrn
Jan 1, 2022
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Happy New Year! Our Sweet Story of Ambrosia - No. 73

annebyrn.substack.com

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Happy 2022! I shared this story with The Department of Salad this past week, and fellow Substack writer Emily Nunn cooked up her black-eyed pea salad with prosciutto and mint for us in exchange. It was delish! In case you missed the ambrosia, here’s a repost, and as an update, my sister has recovered from COVID, perhaps thanks to ambrosia!

Ambrosia. Phot…

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