Happy New Year! Our Sweet Story of Ambrosia - No. 73
A food for the gods and hopefully for us, too!
Happy 2022! I shared this story with The Department of Salad this past week, and fellow Substack writer Emily Nunn cooked up her black-eyed pea salad with prosciutto and mint for us in exchange. It was delish! In case you missed the ambrosia, here’s a repost, and as an update, my sister has recovered from COVID, perhaps thanks to ambrosia!
