Her Pink Champagne Cake, My Red Velvet Cake & Trading Places - No. 85
Two lovely Valentine’s cakes have stories to tell
With less than a week until Valentine’s Day, I invited Substack food writer Jolene Handy to Between the Layers to tell us about Pink Champagne Cake. Meanwhile, I shared my Red Velvet Cake over on her newsletter, Time Travel Kitchen. Happy Valentine’s Day to all! If you’d like to read more about Jolene’s newsletter, here’s how:
