How to Preserve Lemons - No. 181

A simple January project will brighten up spring meals. Promise!

JANUARY MIGHT BE THE LAST MONTH of the year you think about putting up preserves and that sort of thing. But while citrus is with us, it’s the best time.

Preserved lemons are a Moroccan condiment with a powerfully sweet lemony flavor that adds brightness to a recipe like the chickpea stew I shared on Tuesday or pairs alongside grilled fish or chicken or …