Aug 10, 2022Liked by Domenica Marchetti, Anne Byrn
This sounds like a delightful dessert. I love that it contains a fresh jam filling. I’m excited also to try Pasta Frolla and making a lattice crust. Crust shaping isn’t my forte, but it looks too pretty to pass up! Thanks, Domenica and Anne!
What a great topic! Thank you Domenica and thank you Anne for introducing her to us. I am 100% Italian so I am always wanting to learn as much as I can about Italian cooking techniques and recipes. I have never made pasta frolla dough but I am definitely going to give it a try. I have some peaches that need to be used up and this looks like the perfect recipe for them. I cannot wait to check out your website. Thanks so much for the wonderful recipe.
That's a fascinating crust recipe! It screams deliciousness. I have made a crostata, but can't even remember the fruit I used (apples?) I love their deliberately rustic appearance, since my pie crusts tend to look rustic even if that's not what I planned. Thanks, Anne and Domenica!
This sounds like a delightful dessert. I love that it contains a fresh jam filling. I’m excited also to try Pasta Frolla and making a lattice crust. Crust shaping isn’t my forte, but it looks too pretty to pass up! Thanks, Domenica and Anne!
What a great topic! Thank you Domenica and thank you Anne for introducing her to us. I am 100% Italian so I am always wanting to learn as much as I can about Italian cooking techniques and recipes. I have never made pasta frolla dough but I am definitely going to give it a try. I have some peaches that need to be used up and this looks like the perfect recipe for them. I cannot wait to check out your website. Thanks so much for the wonderful recipe.
I want crostata for breakfast! 😋 Terrific and delicious post. Thanks, Domenica and Anne! 🍑 🧡
That's a fascinating crust recipe! It screams deliciousness. I have made a crostata, but can't even remember the fruit I used (apples?) I love their deliberately rustic appearance, since my pie crusts tend to look rustic even if that's not what I planned. Thanks, Anne and Domenica!