Morning Waffle Perfection - No. 304
Plus, notes from my Baking in the American South book tour!
WHEN KENTUCKY’S MARION FLEXNER WROTE HER much-loved cookbook, Out of Kentucky Kitchens (1949), it wasn’t her first book, and yet it was her best.
In this classic book, her detailed recipe organization, passion for cooking, and love of local foods gelled. I was able to study a copy of this book while researching Baking in the American South, and with scho…