Your stories are as delicious as your recipes. Love the travel notes too. We need to go on a road trip to the South to visit all the places you mention. And it’s time for another waffle iron too! Thanks, Anne!
What an interesting story. I’m wondering if this recipe would work in my Belgium waffle maker? Also, what is the purpose of separating and beating the eggs prior to folding in?
What a wonderful journey you are making.I am delighted to know that your book is receiving the interest and attention it so richly deserves. Take care and do make time for a little relaxation! Julie
Sounds like you're having a blast, Anne, and I very much hope you are! xx I'll pass the waffle recipe to Hoosen, but waffles are his specialty, and it may be hard to detach him from Joy. :)
This post is jam-packed with goodness, Anne, and you’re a great tour guide. I learned a new term: meat and three! Looking forward to Eudora Welty piece. ❤️
Your stories are as delicious as your recipes. Love the travel notes too. We need to go on a road trip to the South to visit all the places you mention. And it’s time for another waffle iron too! Thanks, Anne!
Thank you Ruth! Come visit the South!
What an interesting story. I’m wondering if this recipe would work in my Belgium waffle maker? Also, what is the purpose of separating and beating the eggs prior to folding in?
To add lightness. Great question! I think you should try it in the Belgian waffle maker!
I think I will - thank you.
The new cookbook is beautiful!
Thank you!! ❤️
What a wonderful journey you are making.I am delighted to know that your book is receiving the interest and attention it so richly deserves. Take care and do make time for a little relaxation! Julie
Will do! Much love ❤️
I appreciate this tribute to Marion Flexner. I depend on the separated, beaten eggs, but never knew about the second day trick. Thank you!
Second day waffles taste better too!
Sounds like you're having a blast, Anne, and I very much hope you are! xx I'll pass the waffle recipe to Hoosen, but waffles are his specialty, and it may be hard to detach him from Joy. :)
Waffles=Joy. Thank you, Annette!
Dr. Flexner was a colleague of Dad's for a time at Vanderbilt. Had no idea he had such a gastronomic heritage!
Yes!
This post is jam-packed with goodness, Anne, and you’re a great tour guide. I learned a new term: meat and three! Looking forward to Eudora Welty piece. ❤️
Thanks Jolene. And I’ve learned if you write a book about a subject you love, telling the world about it is a joy!
❤️ 👍
What a wonderful archival find!
It is a treasure!
I'm thoroughly enjoying baking from your book, and planning to bake much more!