Risi e Bisi: A Spring Green Risotto - No. 199

With nearly 200 newsletters written, I’m serious about this thing…

Risi e bisi, green from fresh peas. For extra green, tuck spinach leaves in the simmering pot to soften, and garnish with steamed asparagus tips. The recipe is below.

WE ONCE TRAVELED WITH THE FAMILY to a triangular house set in the lush green Northamptonshire countryside of England. I have this photo in my head of our three children walking through this…