I make the king Arthur’s strawberry filled mousse angel food cake every year. It’s so elegant and can be made ahead and frozen. I make many of your recipes, pot roast, chocolate pound cake, and king cake to name a few. Off topic but thank you for that kitchen reorganizing article. I really needed that inspiration!
Great memories of strawberry shortcake~when my grandkids were in elementary school, I would host an end-of-year luncheon for their teachers. Here in Maryland, the strawberries would be ripening in our garden so the timing was perfect. The kids and I would also make homemade whipped cream. The teachers were always so pleased that we would do this for them but I always figured that it was the least we could do to express our appreciation.
I look forward to your new cookbook and hope that you will share the book tour conversations with your fellow bakers, especially Nathalie Dupree, the grande dame of southern cooking and hospitality, in my opinion.
Anne! Congratulations on 3 years and the success of this worthwhile venture. I’ve got several of your books, saw you last at Foxtale Books in Woodstock, Ga. Excited to catch you on tour, buy the new book and make this recipe for my son’s upcoming 20th birthday! I look forward to your posts every week and starting to delve back into the archives. Best wishes!
This looks delicious! Happy birthday to Between the Layers! 🥳 There’s a sweet potato bundt cake in the archives that I go back to often. Also Kathleen’s Mac and cheese recipe has been on multiple family holiday tables since you posted it!
And a favorite strawberry recipe of mine is also one of yours - the pound cake with strawberries from skillet love. I like to serve it with a homemade strawberry-lime topping and whipped cream - it is a perfect summer cake!
Congrats on 3 years, Anne! I continue to enjoy your writing and recipes. The strawberry tres leches cake sounds like a winner. Anything with strawberries is okay by me—and I love that you’re giving us two versions to try.🍰
SOLD! 😍
I make the king Arthur’s strawberry filled mousse angel food cake every year. It’s so elegant and can be made ahead and frozen. I make many of your recipes, pot roast, chocolate pound cake, and king cake to name a few. Off topic but thank you for that kitchen reorganizing article. I really needed that inspiration!
Great memories of strawberry shortcake~when my grandkids were in elementary school, I would host an end-of-year luncheon for their teachers. Here in Maryland, the strawberries would be ripening in our garden so the timing was perfect. The kids and I would also make homemade whipped cream. The teachers were always so pleased that we would do this for them but I always figured that it was the least we could do to express our appreciation.
I look forward to your new cookbook and hope that you will share the book tour conversations with your fellow bakers, especially Nathalie Dupree, the grande dame of southern cooking and hospitality, in my opinion.
Thank you, Anne!
That cake is the prettiest colour - it would brighten up any occasion. And congratulations on you three year anniversary!
Happy Anniversary! Congratulations on three years!
This version of tres leches sounds delicious!
Anne! Congratulations on 3 years and the success of this worthwhile venture. I’ve got several of your books, saw you last at Foxtale Books in Woodstock, Ga. Excited to catch you on tour, buy the new book and make this recipe for my son’s upcoming 20th birthday! I look forward to your posts every week and starting to delve back into the archives. Best wishes!
This looks delicious! Happy birthday to Between the Layers! 🥳 There’s a sweet potato bundt cake in the archives that I go back to often. Also Kathleen’s Mac and cheese recipe has been on multiple family holiday tables since you posted it!
And a favorite strawberry recipe of mine is also one of yours - the pound cake with strawberries from skillet love. I like to serve it with a homemade strawberry-lime topping and whipped cream - it is a perfect summer cake!
what a lovely pink color!
Congratulations on 3 years, Anne! The color of the cake is gorgeous! 💗 🍓
Cornmeal waffles are wonderful with strawberries on top.
Congrats on 3 years, Anne! I continue to enjoy your writing and recipes. The strawberry tres leches cake sounds like a winner. Anything with strawberries is okay by me—and I love that you’re giving us two versions to try.🍰