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The Only Pickle Worth Making - No. 9

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The Only Pickle Worth Making - No. 9

When pickles give birth to even better pickles

Anne Byrn
May 25, 2021
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The Only Pickle Worth Making - No. 9

annebyrn.substack.com

Cookouts, barbecues, gathering with family and friends - they’re back this Memorial Day thanks to science and the vaccine! It’s a bit of a stretch, but we can also thank science for pickles - you know, fermentation is behind those crisp slices of salty sweetness you pile on a cheeseburger or serve to the side of smoky, crusty ribs. Isn’t it?

Except my fa…

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