The Only Pickle Worth Making - No. 9
When pickles give birth to even better pickles
Cookouts, barbecues, gathering with family and friends - they’re back this Memorial Day thanks to science and the vaccine! It’s a bit of a stretch, but we can also thank science for pickles - you know, fermentation is behind those crisp slices of salty sweetness you pile on a cheeseburger or serve to the side of smoky, crusty ribs. Isn’t it?
Except my fa…