Substacks recommended by Anne Byrn: Between the Layers

Recommended by Anne Byrn: Between the Layers

GORSE

By Ciara Ohartghaile

Baking, Cooking, North Coasting

A heartfelt dispatch from the beautiful north of Ireland.

- Anne Byrn: Between the Layers

A Considerable Age

By Alice Goldbloom

Always searching for a bit of light. Widely authentic stories delivered to your inbox every Sunday morning are my small contribution.

Alice’s words are wise for any age.

- Anne Byrn: Between the Layers

Buona Domenica

By Domenica Marchetti

A lifetime of Italian cooking. Recipes and inspiration delivered every Sunday.

How to bake and cook beautiful Italian food from a trusted source.

- Anne Byrn: Between the Layers

Kate McDermott's Newsletter

"McDermott is one of the greats, as natural at the craft as M.F.K. Fisher, Marion Cunningham and Laurie Colwin." --Wendell Brock, James Beard Award Winning Writer

Kate is one of a kind, and she’s devoted her life to pie. And I think we should all listen.

- Anne Byrn: Between the Layers

Non-Boring History

By Annette Laing

Join renegade historian and Brit in the US Dr. Annette Laing on her witty history mystery tour. Substack Featured Newsletter.

No one approaches history like Annette. Definitely not boring!

- Anne Byrn: Between the Layers

Time Travel Kitchen

By Jolene Handy

Food, History, Chicago, New York and Beyond.

Fun to read what Jolene has recreated from the recipe cards of history.

- Anne Byrn: Between the Layers

ingredient by Rachel Phipps

By Rachel Phipps (ingredient)

A professional recipe developer's deep dive into a different ingredient each month with exclusive recipes.

Cooking well is all about the right ingredients, and in this deep-dive Rachel examines those ingredients week by week.

- Anne Byrn: Between the Layers

The Jewish Table

By Leah Koenig (The Jewish Table)

recipes + stories from the world of jewish food, by leah koenig

Leah’s dedication to beautiful Jewish food is not to be missed!

- Anne Byrn: Between the Layers

What To Cook When You Don't Feel Like Cooking

By caro chambers

one ridiculously impressive complete-meal recipe delivered to your inbox every saturday morning that dirties minimal dishes and requires under an hour of time.

Caroline Chambers is an endless encyclopedia of fast, fabulous dinner recipes. And she makes me smile!

- Anne Byrn: Between the Layers

Letter from Berlin

By Luisa Weiss

Food, books & stories from my Berlin kitchen

David Lebovitz Newsletter

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

David knows Paris and pastry and is a legend. I love his personal stories and recipes.

- Anne Byrn: Between the Layers

The Department of Salad: Official Bulletin

By Emily Nunn

Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗

No one does salad better than Emily Nunn and has such fun doing it. Plus, it’s more than just salad. It’s life!

- Anne Byrn: Between the Layers

The Review of Beauty by Jessica DeFino

A critical review of the beauty industry that prioritizes people, not products.

I’m a food writer, but I’m interested in a lot more than just food. And Jessica DeFino is a beauty industry insider and journalist who is speaking frankly about skincare and beauty standards at a time when we need it.

- Anne Byrn: Between the Layers

Wordloaf

By Andrew Janjigian

A twice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. "Pedantic crap!" — A (former) reader

Andrew knows everything about bread. Everything. And he’s a nice person, too!

- Anne Byrn: Between the Layers

EVERYDAY DRINKING

By Jason Wilson

A wide world of wine, spirits, travel, and culture from the author of Godforsaken Grapes and Boozehound.

It’s more than drinking. It’s how sherry & celery, Sancerre, Gruner, and much more relate to life and how we enjoy it.

- Anne Byrn: Between the Layers

The Action Cookbook Newsletter

By Action Cookbook with Scott Hines

A cookout in your inbox. Come for the food, stay for the stories.

Scott Hines is frank. He is funny. And he’s a dad who cooks. A wonderful combination.

- Anne Byrn: Between the Layers

Popular Information

By Judd Legum

Independent accountability journalism.

Simply put, we need Judd Legum’s independent investigative journalism.

- Anne Byrn: Between the Layers

On Substack

By Substack Writers

Resources, news, and stories for and about writers. Written by the Substack team.

A fabulous entry into the world of Substack with so many writers and topics to choose from.

- Anne Byrn: Between the Layers