With nearly 200 newsletters written, I’m serious about this thing…
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Theodora FitzGibbon + Irish Yeasted Fruit Loaf + the Secret of Starch Water
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Let’s make some chocolate whoopie pies.
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What Do You Love/Hate About Your Kitchen? ❤️😠 OPEN THREAD #8…and that snickerdoodle cakeI DO LOVE TO RUN INTO PAID subscribers of this newsletter because that’s how I learn what you want to read. Jennifer of Knoxville told me weeks …
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A story of deception and deliciousness.
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Sharing 10 photos and tips.
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February 2023

While spring officially begins March 20, what’s wrong with getting a few artichoke recipes ready?
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One year later, Apple Sponge Cake, and a deeper meaning of baking without butter.
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Let’s get a jump on Lent by cooking some beans, plus King Cake news!
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Instead of words, I’m sharing 10 photos.
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It’s short, it’s sweet, it’s wacky, and best part, needs no eggs.
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Two soups, two dips, smash burgers, and the best chocolate cookie in time for the Super Bowl or Valentine’s, take your pick.
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