Anne Byrn: Between the Layers

Home
IG
Archive
About
Sticky Chicken + Skillet Peach Cake - No. 296
Two recipes that beg for substitutions
 • 
Anne Byrn
10
A Big Fat Tomato Summer 🍅 - No. 295
And little tomatoes, too + pan con tomate for all
 • 
Anne Byrn
21
The Best Peach and Blackberry Crumble - No. 294
A short but sweet summer dessert
 • 
Anne Byrn
19
Zuni Chicken: French Technique + American Ingenuity 🇺🇸 🇫🇷 - No. 293
Happy Fourth of July, America! Plus, a tribute to Judy Rodgers
 • 
Anne Byrn
28

June 2024

Zucchini Crazzzy - No. 292
The best zucchini Caprese sandwich, curried soup, easy frittata, chocolate cake, blossoms, + breakfast muffins
 • 
Anne Byrn
19
Red Drinks for Red-Hot Days - No. 291
A blushing strawberry lemonade, festive Juneteenth style hibiscus and pineapple punch, and a strawberry and hibiscus tea + the easiest peach pie ever
 • 
Anne Byrn
33
Cooking for Others is Love - No. 290
Flank steak, Father’s Day, twice-baked potatoes + the beauty of rethinking tradition
 • 
Anne Byrn
36
The Very Best Recipes for Road Trips - No. 289
Are not cooked on a Coleman stove. The Baking in the American South book tour schedule IS HERE!! + Charlie Bird’s Farro Salad and a Lazy Daisy Cake
 • 
Anne Byrn
24

May 2024

A View from the Other Side - No. 288
Ready or not, summer is here + pesto
 • 
Anne Byrn
58
Focaccia: The Bread of Summer - No. 287
A favorite foolproof recipe + pizza + ramblings on what to cook all summer long
 • 
Anne Byrn
16
It’s Buttermilk Biscuit Day! - No. 286
How to bake better biscuits + a basil buttermilk salad dressing for Memorial Day
 • 
Anne Byrn
For Mom: The Very Best Strata - No. 285
This year, make brunch and ask questions
 • 
Anne Byrn
15
© 2024 Anne Byrn
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great culture