Anne Byrn: Between the Layers

Home
IG
Archive
About
New
Top
Discussion
Taco (Salad) Tuesday! - No. 247
How taco night helped me survive parenthood and empty nesting, plus a taco-filled cookbook and a Joanna Gaines-inspired recipe
 • 
Anne Byrn
31
A Sunday Letter to Subscribers
Looking ahead at Between the Layers
 • 
Anne Byrn
33
The Plummy September Torte Revisited - No. 246
It’s a morning person recipe
 • 
Anne Byrn
18
Fried Green Tomatoes Say Fall - No. 245
A little technique goes a long way
24
Finding Beauty When Things Get Ugly - No. 244
10 summer memories, links, and a Caponata recipe to take us into fall
 • 
Anne Byrn
14
Homemade Confetti Cupcakes for a Birthday Girl - No. 243
Contemplating joy and a long overdue thank you to Rose Levy Beranbaum
 • 
Anne Byrn
28
Cake in Other Places: Basque Cheesecake - No. 242
A crustless, deeply browned cheesecake relies on high heat for big caramelized flavor and a creamy, flan-like center. It isn’t burned, and it couldn’t…
 • 
Anne Byrn
14
Baking Up Joy in Cheesecake - No. 241
A Jewish family’s treasured recipe is a big success in my kitchen
 • 
Anne Byrn
34
August 2023
A Dilly Casserole Bread Revisited - No. 240
Bake-Off memories plus a few thoughts on having a change of heart
 • 
Anne Byrn
38
Meet Two New Jewish Cookbooks I Love - No. 239
Portico and Kugels & Collards are as much about culture and history as they are fabulous recipes to make this fall
 • 
Anne Byrn
11
St. Paul’s Chicken Salad. Throwback Thursday! - No. 238
So yummy with a signature boiled dressing and loads of celery
 • 
Anne Byrn
17
Unraveling the Mystery of Hawaii’s Macaroni Salad - No. 237
A culinary tribute plus how to help Maui
 • 
Anne Byrn
17
© 2023 Anne Byrn
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing