Archive - Anne Byrn: Between the Layers

March 2025

Strawberry Cake: What It Means Now - No. 333

Two years after a school shooting, I bake the cake I couldn’t bake then

Mar 25 •

Marry Me Salmon - No. 332

Sometimes the simplest recipes sweep you off your feet

Mar 20 •

Gratin Dauphinois + Elizabeth David - No. 331

I want to curl up with comfort food and an old cookbook

Mar 18 •

March Gladness: Cheesy Soda Bread - No. 330

A Memphis baker shares her savory recipe with basil and prosciutto for St. Patrick’s Day + book tour updates and CBS Saturday Morning The Dish

Mar 11 •

A Lovely Lemon Bundt for Ukraine - No. 329

It’s Fat Tuesday!

Mar 4 •

February 2025

The Gulf of Mexico & Blackened Redfish - No. 328

Plus a fast, fabulous Key Lime Pie

Feb 25 •

Crispiest Corn Cakes (even without eggs) - No. 327

Thoughts on egg shortages, Black History Month + CBS

Feb 18 •

Love is Chocolate Pudding - No. 326

Thoughts on love + a book tour continues

Feb 11 •

I Need an Angel (Biscuit) Right Now - No. 325

New tricks in old recipes + coping

Feb 4 •

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