Anne Byrn: Between the Layers

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Eight Steps to a Tidy Kitchen - No. 282
Confessions, solutions + a simple strawberry pantry cake
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Anne Byrn
43
Baking in the American South is Here! 🎉 - No. 281
The best biscuits, cornbread, cookies, cobbler, cake, pies, puddings, Baba au Rhum, buttermilk panna cotta + pocketbook rolls AND 6 bonus recipes when…
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Anne Byrn
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A Springtime Ode to Asparagus - No. 280
Rachel Phipps shares how to cook it in the microwave (gasp!) or eat it raw in a fabulous salad with lemon and toasted hazelnuts
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Rachel Phipps
27

March 2024

Best-of-Show Carrot Cake - No. 279
An Easter cake even the pickiest eater will love
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Anne Byrn
30
Mushroom Pasta & Social Change - No. 278
Nashville one year later, gun violence + Deb Perelman’s wonderful Smitten Kitchen mushroom recipe
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Anne Byrn
39
Potato Leek Soup for St. Patrick’s Day - No. 277
A springtime soup that soothes almost everything
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Anne Byrn
4
A More Perfect (and never boring) Meatloaf - No. 276
This Super Tuesday, bake meatloaf everyone loves. Plus meatloaf meatballs, and of course, the meatloaf sandwich
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Anne Byrn
58

February 2024

A Sensational Shortcut Shrimp Curry - No. 275
Good shrimp + rice grits + Trader Joe’s
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Anne Byrn
12
The Bittersweet Beauty of Marmalade - No. 274
Tasting orange marmalade with cheese at a local restaurant brought back a flood of memories from France + a very nice recipe
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Anne Byrn
28
Love + Praise to the Kitchen Ghosts - No. 273
Crystal Wilkinson tells of her ancestors in Appalachia, and I bake her biscuits
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Anne Byrn
9
Getting Hungry for the Super Bowl - No. 272
Links to my favorite TV snacks
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Anne Byrn
10
Steeped in Controversy: Salt in Tea? - No. 271
Plus Nancy Silverton’s peanut butter cookies, chewy + delicious thanks to sorghum flour
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Anne Byrn
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© 2024 Anne Byrn
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