Anne Byrn: Between the Layers

Anne Byrn: Between the Layers

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Helen Goh’s Outrageously Good Orange Cake - No. 382
And how baking adds meaning to life
 • Anne Byrn
The Best Lemon Cake I’ve Ever Baked - No. 375
Lemon + olive oil. With so much chaos around us, let’s bake something GOOD
 • Anne Byrn
Remembering Nathalie Dupree - No. 322
The cookbook author and teacher died Monday in Raleigh, NC. I share her famous biscuit recipe + some memories
 • Anne Byrn
A Lovely Lemon Bundt for Ukraine - No. 329
It’s Fat Tuesday!
 • Anne Byrn
Hoppin’ John & Hello 2025 - No. 320
A Gullah story, some wishes for a new year + goodbye Jimmy Carter
 • Anne Byrn
Simply the Best: Tina Turner’s Cornbread - No. 218
Better than all the rest…With crumbled bacon and fresh sweet corn, it’s a tribute to Tina and summer.
 • Anne Byrn
Ok, a bit more about me - No. 356
And the most popular BTL recipe so far this year. Hint…it’s a chocolate cake
 • Anne Byrn
Love is Chocolate Pudding - No. 326
Thoughts on love + a book tour continues
 • Anne Byrn
My Mother, the Telephone & Fudge Cake - No. 339
Revisiting chocolate cake and sweet memories
 • Anne Byrn
Strawberry Cake: What It Means Now - No. 333
Two years after a school shooting, I bake the cake I couldn’t bake then
 • Anne Byrn
A Chocolate Roll & Cheers to 2024 - No. 319
Reflections on quite a year + a celebratory recipe
 • Anne Byrn
Christmas Cookies🌲Stay Close to My Heart - No. 316
Pecan crescents + a grandmother’s cheese date cookie
 • Anne Byrn
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