Sitemap - 2022 - Anne Byrn: Between the Layers

Cooking up a New Year Begins with Black-eyed Peas - No. 177

Happy Christmas! Happy Holidays! - No. 176

A Fabulous, Flourless Chocolate Cake Roll - No. 175

The Art of Feeding Holiday House Guests 😉 - No. 174

A Holiday🎄Cookie Bake 🍪 & Sing-Along - No. 173

‘Tis the Season: Holiday Appetizers🎄Round 2 - No. 172

‘Tis the Season: Stupid-Easy & Festive🎄Holiday Appetizers - No. 171

A Very Happy Thanksgiving to Recipe Keepers - No. 170

A Tale of Kale Salad & Holiday Jell-O - No. 169

Bake Sweet Potato (not pumpkin!) Pie - No. 168

Dressing Up Thanksgiving - No. 167

A Sneak-Peek Sour Cream Coffee Cake - No. 166

The Deep, Dark Secret of Election Food - No. 165

The New Orleans Food & Drink 15 - No. 164

How to Make the Best Mac & Cheese - No. 163

A Bowl & a Spoon: Pumpkin Spice Squares -No. 162

Happy Halloween! How to Bake a Pumpkin - No. 161

Slow Cooking for Fast Days - No. 160

What’s Your Favorite Soup to Cook & Why? 🥣🥣 OPEN THREAD #7

Butternut Soup with Hints of Apple & Curry - No. 159

Double the Chocolate, Double the Fun Muffins - No. 158

Four Fall Cookbooks I Love - No. 157

Cake in Other Places: France - No. 156

Cooking up a Storm - No. 155

From My Kitchen to Yours: Potatoes Dauphinoise - No. 154

The Only (Scalloped) Potato You Need - No. 153

A BIG APPLE 🍎 Edition - No. 152

Apple Cider Fritters Say Fall - No. 151

A Queen of Puddings - No. 150

When You Hate to Cook - No. 149

September’s Sweetheart: Plum Torte - No. 148

Hot Dogs or Haute Dogs, You Decide - No. 147

I Baked Dolly’s Coconut Cake - No. 146

Let’s Cook One Last Summer Hurrah - No. 145

Opening up Memories with a Can of Tuna - No. 144

A Real Keeper: Shrimp & Corn Frogmore Stew - No. 143

My Love/Hate for Peach Pound Cake - No. 142

Summer in a Blender: Green Goddess Dressing - No. 141

Good Morning! Morning Glory Muffins - No. 140

Let’s Bake Crostata: The Italian Fruit Pie of Summer - No. 139

A Zucchini Birthday Cake & Flowers, too - No. 138

Need Bright New Ways to Cook Summer Vegetables? - No. 137

If You Were a Recipe, What Would You Be? 🍪🍪🍪 OPEN THREAD #6

Sneak-Peek Recipe: Chocolate Pound Cake - No. 136

Escape the Summer Heat with Smash Burgers - No. 135

Country Club Crackers, Chocolate Saltine Toffee & Firecrackers - No. 134

Beat the Heat with Atlantic Beach Pie - No. 133

A July Clean the Pantry Project: Granola! - No. 132

Cheap Eats: My Cozy Baked Chicken and Rice - No. 131

A Cobbler Sequel of Cherry, Blueberry, Blackberry & Peach - No. 130 🍒

Cobbler Week! Peach Cobbler with a Lattice Crust - No. 129 🍑

Gingerbread: A True American Cake - No. 128

The Best Summer Drink is Sangria - No. 127

The Simple Art of the Summer Corn Salad - No. 126

Angel Biscuits: A Sneak-Peek Recipe to Bake this Summer - No. 125

Homemade Mayonnaise & Eudora Welty - No. 124

Summer Tomatoes are Coming! How do you cook with them? 🍅🍅🍅 OPEN THREAD #5!

Dad-Approved Chicken Scaloppine We All Love - No. 123

A Summer Rice Casserole with Shrimp and Dill - No. 122

Make Some Magic: Perfecting No-Churn Homemade Ice Cream - No. 121

Never, Ever Cook Boring Salmon - No. 120

Dear Julie: Where is the Love? America Broken - No. 119

Cooking Lunch with Julia Child - No. 118

Best-Ever Pineapple Upside-Down Cake - No. 117

What’s your favorite thing to cook in an iron skillet? 🍳OPEN THREAD #4!

Cornbread: Sweet Music to the Mouth - No. 116

My Favorite Cinnamon Rolls Have a Secret - No. 115

Break the Mold: A New Look at Jell-O Salad - No. 114

Recreating a Legacy of Fried Chicken - No. 113

The Best Herby Chicken Meatballs Ever - No. 112

Trading Places: Her Mom’s Chicken and Dumplings & My Mom’s Fried Chicken - No. 111

How to Roll a Confetti Cake in Sprinkles 🎂 - No. 110

Happy Birthday, Between the Layers! No. 109

My 5 Questions for Martha & a Blueberry Cake - No. 108

I Miss the Old Martha Stewart - No. 107

It’s Rum Cake Thursday! No. 106

The Devil Made Me Do It - No. 105

A Fabulous, Flourless Chocolate Cookie & Good News - No. 104

What do you bake or cook to celebrate spring? 🐰🐣 🌼 OPEN THREAD #3!!

One Smart Cookie - No. 103

Yummy Sheet-Pan Roasted Cabbage - No. 102

Dear Cabbage, I Love You - No. 101

Don’t Buy BBQ Sauce, Just Clean Out Your Fridge - No. 100

Baking Pampushky (Garlic Bread!) for Ukraine - No. 99

A Sneak Peek of my New Design - No. 98

Happy St. Patrick’s Day! No. 97

Make Cake, Not War - No. 96

A Grandmother’s Lemon Sauce Inspired by Daffodils - No. 95

Seeing Memories & Migration in Ukrainian Poppy Seed Cake - No. 94

Not Every Cake I Make is Sweet - No. 93

Pretty (Dutch) Baby - No. 92

Spaghetti Carbonara, Anyone? - No. 91

The Pound Cake that led to a Marriage Proposal - No. 90

The Very Best Hummus You’ll Ever Make - No. 89

I’ve Bean There, Done That Already - No. 88

Finding Simple Winter Comfort in White Beans - No. 87

What’s your best recipe you can make with your eyes closed? OPEN THREAD #2

You Need Another Cozy Chocolate Pie - No. 86 ❤️

Her Pink Champagne Cake, My Red Velvet Cake & Trading Places - No. 85

Dear HRH, Mary Berry, & the Platinum Jubilee Planning Committee - No. 84

Sweet Roasted Carrots & My Aldi Shopping List - No. 83

Make Pot Roast Even Better than Mom’s - No. 82

Cooking for One: OPEN THREAD #1 ❤️

The Lovely Art of Cooking for Me, Myself & I - No. 81

It’s No Fantasy What’s on My Football Menu - No. 80

Chicken Pot Pie with Fresh Eyes - No. 79

The Sisterhood of the Traveling Grapefruit Cake - No. 78

Reimagining Rice Pudding - No. 77

Laughter is Good Medicine. So is Spoonbread - No. 76

An Easy, Elegant Puff Pastry King Cake - No. 75

Bake Like a Royal: Homemade King Cake - No. 74

Happy New Year! Our Sweet Story of Ambrosia - No. 73